Recept: Stuffed Mushrooms
Summary: Delicious and easy
- 15-20 large mushrooms
- 150 g pork neck
- 1 whole egg 1 egg yolk
- The middle of two slices of bread
- a cream
- spices: salt, pepper, parsley
- Lightly simmer the onion stalks from the mushrooms to release water.
- Soak the middle of the bread in milk.
- Finely chop smoked ham, add one egg, salt, pepper and parsley strap.
- Scallops little salt, put a baking pan with butter, arranged cap, put the filling on each.
- Put a mixture of cream and egg yolks on each.
- Put the cap immediately in the oven heated to 220 degrees. When the caps get brown and cream catch crust, the meal is done.
Preparation time: 15 minute(s)
Cooking time: 20 minute(s)
Number of servings (yield): 6
Rating: 3 stars ★★★☆☆ 4 review(s)
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