Recept: Stuffed Mushrooms

Summary: Delicious and easy

Punjene pečurke

Stuffed mushrooms


  • 15-20 large mushrooms
  • onion
  • 150 g pork neck
  • 1 whole egg 1 egg yolk
  • The middle of two slices of bread
  • a cream
  • spices: salt, pepper, parsley


  • Lightly simmer the onion stalks from the mushrooms to release water.
  • Soak the middle of the bread in milk.
  • Finely chop smoked ham, add one egg, salt, pepper and parsley strap.
  • Scallops little salt, put a baking pan with butter, arranged cap, put the filling on each.
  • Put a mixture of cream and egg yolks on each.
  • Put the cap immediately in the oven heated to 220 degrees. When the caps get brown and cream catch crust, the meal is done.

Preparation time: 15 minute(s)

Cooking time: 20 minute(s)

Number of servings (yield): 6

Rating: 3 stars ★★★☆☆ 4 review(s)

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