Recipe: Best lasagna recipe


Najbolji recept za lazanje

Best lasagna recipe

  • 400 g dough for lasagna
  • 600 g beef minced meat
  • 2 tablespoons oil
  • 30 g butter
  • 1 onion, finely minced
  • 1 stalk of celery, finely minced
  • 1 carrot, chopped to cubes
  • 1 cup of tomato puree
  • 1 cup of red wine
  • chopped parsley
  • salt and pepper
  • For the bechamel sauce:
  • 60 g of butter
  • 3 tablespoons of flour
  • 1/2 l milk
  • 1/2 teaspoon of sea nutme
  • 100 g of parmesan


  • On oil and butter, fry the onion, celery and carrots to moderate heat, until soft
  • Raise heat and add meat.
  • Fry it until it gets a nice brown color, stirring all the time.
  • Add tomato puree, wine, parsley and salt and pepper to taste.
  • Cook to boiling, then reduce heat and let cook 45 minutes.
  • Make the bechamel sauce: melt the butter over silently, add the flour and stir 1 minute.
  • Remove from heat and gradually add in milk.
  • Return to fire, stir all the time until the sauce starts to boil and becomes thicker.
  • Strir for another minute – two, add salt, pepper and nutmeg to taste.
  • In order for the sauce not to catch crust, cover with plastic pan – foil.
  • Preheatr oven to 180 degrees.
  • Order the dough in a well-oiled baking sheet, then place a layer of meat, a layer of bechamel sauce.
  • Create multiple layers and finish with the bechamel sauce.
  • Finally sprinkle with delightful Parmesan cheese.
  • Bake for 35-45 minutes, until golden brown.

Preparation time: 30 minutes

Cooking time: 45 minutes

Servings: 6

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