Best lasagna recipe

Instructions

• On oil and butter, fry the onion, celery and carrots to moderate heat, until soft
• Raise heat and add meat.
• Fry it until it gets a nice brown color, stirring all the time.
• Add tomato puree, wine, parsley and salt and pepper to taste.
• Cook to boiling, then reduce heat and let cook 45 minutes.
• Make the bechamel sauce: melt the butter over silently, add the flour and stir 1 minute.
• Remove from heat and gradually add in milk.
• Return to fire, stir all the time until the sauce starts to boil and becomes thicker.
• Strir for another minute – two, add salt, pepper and nutmeg to taste.
• In order for the sauce not to catch crust, cover with plastic pan – foil.
• Preheatr oven to 180 degrees.
• Order the dough in a well-oiled baking sheet, then place a layer of meat, a layer of bechamel sauce.
• Create multiple layers and finish with the bechamel sauce.
• Finally sprinkle with delightful Parmesan cheese.
• Bake for 35-45 minutes, until golden brown.